VICTORINOX SWISS CLASSIC BONING KNIFE - 15CM

The Victorinox Swiss Classic 15 cm Boning Knife is designed for precision trimming and boning of fish, meat, and poultry. Its narrow, sharp blade offers excellent control for working around bones and removing skin, while the ergonomic Swiss Classic handle provides a secure, comfortable grip even in wet conditions.

KEY FEATURES

• 15 cm (6") stainless steel boning blade
• Narrow profile for precise trimming and boning
• Razor-sharp, precision-ground edge for clean cuts
• Ergonomic, non-slip Swiss Classic handle
• Lightweight, well-balanced design reduces hand fatigue
• Ideal for processing fish, game, meat, and poultry
• Easy to clean and built for long-lasting performance
• Made by Victorinox, makers of the original Swiss Army Knife

FRED'S APPROVED

Whether you're breaking down salmon, trimming away rib bones, or processing wild game, this knife offers outstanding control and precision. It's a versatile tool that's equally at home in the fish cleaning station or the kitchen.