The Victorinox Fibrox Fish Filleting Knife 18 cm offers the perfect balance of flexibility and control for processing a wide range of fish. Its razor-sharp stainless steel blade makes quick work of skinning and filleting, while the ergonomic Fibrox® handle provides a secure, non-slip grip in wet conditions.
KEY FEATURES
• 18 cm (7") flexible stainless steel fillet blade • Precision-ground edge for clean, effortless cuts • Flexible blade follows bones for maximum meat recovery • Ergonomic Fibrox® non-slip handle for comfort and control • Excellent edge retention and corrosion resistance • Ideal for trout, salmon, walleye, kokanee, and many other fish species • Lightweight, well-balanced design reduces hand fatigue • Easy to clean and built for years of dependable service • Made by Victorinox, makers of the original Swiss Army Knife
FRED'S APPROVED
The 18 cm model is a great all-around size for most freshwater and salmon anglers. It offers excellent control on smaller fish while still having enough blade length to handle larger salmon with ease.